Importance of eating
Tamarind
Is a good source of vitamins, minerals, proteins and fiber
Tamarind is good for containing the following items :
Sodium mg 15, Potassium mg 600, Calcium mg 77, Phosphorus mg 94, Magnesium mg 92, Iron mg 2, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | FA | Food Code | 14-265 | Sodium mg | 15 |
| Potassium mg | 600 | Calcium mg | 77 | Magnesium mg | 92 |
| Phosphorus mg | 94 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 238 | Protein g | 2 | Total nitrogen g | 0 |
| Carbohydrate g | 57 | Fat g | 0 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |